Laurel Restaurant Menu (Update 2025)

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Welcome to Laurel Restaurant, a hidden gem nestled in the heart of Philadelphia on E Passyunk Ave. This establishment seamlessly blends French culinary techniques with New American flair, offering a menu that tantalizes the senses. The dishes showcase seasonal ingredients, inviting diners to experience a unique flavor journey with every visit.

Signature highlights include the Pork Stuffed Pork, a marvelous balance of textures, and the Duck Confit Cassoulet, profoundly rich with a modern twist. Seafood lovers will relish the Kombu Cured Fluke, dotted with exotic citrus notes. Vegetarian options like Fresh Ricotta Gnocchi reveal the chef’s commitment to vibrant, fresh flavors.

Finished with a decadent Caramelized White Chocolate Pudding, each dish expresses an artistry that leaves a lasting impression. With a cozy atmosphere and innovative cocktails, Laurel invites you to savor every bite while relishing a memorable dining experience.

Main

Main

Kombu Cured Fluke, Exotic Citrus, Radish, Olio Verde

Gently Smoked Arctic Char, Green Apple, Shallot, Horseradish

Duck ConfitCassoulet, Quail Egg, White Bean Espuma, Crispy Chicken Skin

Fresh Ricotta Gnocchi, Pancetta, Sourdough, Garlic

Wild Blue Catfish, Green Meadow Squash, Almond Bread, Coconut Clam Broth

Pork Stuffed Pork, Braised Belly, Salt Baked Turnip, Apple Cider

Caramelized White Chocolate Pudding, Cocoa, Puffed Grains, Cranberry